Born in South Boston, I belong to a large Irish-Italian family, with three sisters and more cousins than I can count. My father was an engineer who enjoyed doing handy work around the home on weekends. I suppose my building career really started back as his apprentice, with my mini toolbox in hand.
I’ve been in the construction business for over a decade, but I didn’t start out here. Right after high school, I started working in restaurants and quickly fell in love with the work and the excitement of the kitchen. I dove headfirst into culinary school, working in kitchens at nights and during weekends. During this time, I learned an appreciation for craftsmanship, precision and hard work from my chef-instructors and bosses.
The years that I spent working as a cook, then a sous-chef and eventually as a head chef for some of the top, award-winning chefs in Boston were formative. It showed me how a good team, hustling side-by-side, with a common goal, can be a formidable thing. With good leadership and a solid plan, so much can be accomplished.
After over a decade behind the stove, I decided to look for a new challenge and decided to dip my toe in the renovation business. After years of apprenticeships, courses, books, and hard work, all building upon the skills I first developed in the kitchen, Tall Guy Builders emerged.
People often ask about the name of the company, and the story goes like this: When I first started out, I would often bid on projects, and then call to follow up with the proposal. Clients would often ask “Which one were you again?” and I’d describe myself and then customers would reply, “Oh, you were that tall guy!” and the name stuck.
I currently live in Boston with my amazing wife Rebecca, a lawyer who works in the Energy and Renewables sector , and our two sons, Quint and Theo. Sailing, snowboarding and cooking (for fun, these days) take up my spare time.